Makhana and Sama Rice Phirni

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Makhana and Sama Rice Phirni. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Makhana and Sama Rice Phirni is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Makhana and Sama Rice Phirni is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Makhana and Sama Rice Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhana and Sama Rice Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhana and Sama Rice Phirni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhana and Sama Rice Phirni estimated approx 20 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Makhana and Sama Rice Phirni using 11 ingredients and 7 steps. Here is how you cook it.

Try out this amazing Phirnee which I have prepared with foxtail nuts (makhana) and Barnyard millet ( sama rice). It's ideal for fasting , vrat and when you want to eat a guilt free dessert. It's healthy, vegan, gluten free, lactose free, low on sugar and calories and wholesome !
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Ingredients and spices that need to be Get to make Makhana and Sama Rice Phirni:

1. 1 cup Roasted makhana
2. 1 cup Sama rice (soaked)
3. 2 cups Almond milk (you can take dairy milk too)
4. 1/2 cup Freshly grated coconut
5. 1/4 cup Crushed cashews
6. as per taste Coconut sugar
7. 6- 7 Saffron threads soaked in warm almond
8. 1 tablespoon milk
9. 1/2 tsp Cardamom powder
10. 1/2 cup Water
11. 1 tablespoon Ghee

Instructions to make to make Makhana and Sama Rice Phirni

1. First, grind the sama rice, cashews and coconut to a coarse paste. Also crush makhana to coarse powder.
2. Then heat a thick bottomed pan. Add ghee and the paste. Saute it in ghee for 1 minute.
3. Then add makahana and mix well. Add almond milk and cook on low flame till mixture is thick.
4. Make sure that the sama rice is cooked well.
5. Then add sugar, saffron and mix well. Cook till sugar is melted and dissolved well.
6. When Phirnee is thick, switch off flame. Mix in cardamom powder. If you want to eat it hot, serve in glass bowls immediately. Or cool it to room temperature and refrigerate for a couple of hours and then serve after meal as a dessert.
7. Enjoy delicious Phirnee!

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So that's going to wrap this up for this exceptional food How to Make Perfect Makhana and Sama Rice Phirni. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!