Yakhni pulao

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Yakhni pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yakhni pulao is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Yakhni pulao is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Yakhni pulao using 25 ingredients and 4 steps. Here is how you can achieve it.

Yakhni pulao hmmmm mazedar aur punjab ki shan dawat ka main item is ka sara maza iski yakhni me chupa hota hai jitni achi aur mazedar yakhni banti hai chawal utnay zaikaydar bante hain.
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Ingredients and spices that need to be Make ready to make Yakhni pulao:

1. For yakhni
2. Half kg beef meat
3. 1 saboot pyaz
4. 1 potli saboot lehsan
5. 1 piece adrak
6. 1 tsp zeera
7. 2 tsp saboot dhanya
8. 2 tsp sonf
9. 1 tsp saboot garam masala
10. 2 bari illaichi
11. 2 badyan k phool
12. 8 saboot kali mirch
13. 2 dar cheeni
14. Zara si jaifal jawatri
15. Pani as req
16. For rice
17. 3 cups rice
18. 1 pyaz slice cut
19. 2 tsp lehsan adrak ka paste
20. 1 tsp zeera
21. 2 green chillies chopped
22. Salt as per taste
23. Yakhni
24. Half cup oil
25. 2 tsp black pepper powder

Instructions to make to make Yakhni pulao

1. Subse phele gosht ko dho lein pyaz ko cut kar lein aur chawalo ko dho k bhigo dein.
2. Ab ek pateeli me yakhni k sub ingre dal k gosht k galne tak paka lein aur yakhni ko ek bowl me chan lein.
3. Ek alag pateeli me oil dalien aur pyaz dal k brown karen phir lehsan adrak paste aur gosht ko dal k bhon lein aur baki k ingre dal k bhone aur yakhni add kar dein.sath hi chawal add kar k cook hone dein.
4. Dum lagayen aur jab yakhni dry hojaye aur ache se dum ajaye to nikal serve karen.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Yakhni pulao. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!