Thandai phirni

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Thandai phirni. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Thandai phirni is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Thandai phirni is something which I've loved my entire life.

Many things affect the quality of taste from Thandai phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Thandai phirni using 16 ingredients and 4 steps. Here is how you cook that.

#holi2020
Spiced Rice Flour Pudding for Holi Festival. Vegan Phirni Recipe with Thandai Masala mix.

Ingredients and spices that need to be Get to make Thandai phirni:

1. 6-7 cashews
2. 4 almonds
3. 4 black peppercorns
4. 2-3 pistachios (optional)
5. 1 green cardamom
6. 8 Saffron strands
7. 1/4 tsp dried rose petals(optional)
8. 1/2 tsp poppy Seeds
9. 1/8 tsp fennel seeds
10. Pudding
11. 3 tbsp rice flour, I use basmati rice
12. 2.5 cup milk
13. 4 tsp sugar
14. 1/8 tsp salt
15. For garnishing
16. as needed sliced pistachios, saffron or dried rose petals for garnish

Steps to make to make Thandai phirni

1. Thandai Blend: Grind the ingredients in a grinder, blender until a coarse mixture.
2. Pudding: Blend the rice flour, 1 cup milk and the thandai blend. Blend for a minute, then let it rest for a minute, then blend again for a minute.
3. Add the rice flour thandai mixture to a saucepan over medium heat. Add the rest of the milk, sugar, salt and mix in. Bring it to a boil. The mixture will start to get lumpy, keep stirring frequently and the lumps will incorporate in the pudding. Once smooth, cook for another minute. Once the mixture is very lumpy, you can reduce the heat to medium low to avoid sticking. It takes 10 - 12 minutes total.
4. Cool the mixture to warm. Serve warm or chill, then garnish with sliced pistachios, saffron or dried rose petals.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Thandai phirni. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!