Arabic Maqlooba

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arabic Maqlooba. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Arabic Maqlooba is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Arabic Maqlooba is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Arabic Maqlooba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabic Maqlooba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arabic Maqlooba is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arabic Maqlooba estimated approx 6 portions.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arabic Maqlooba using 23 ingredients and 29 steps. Here is how you cook it.

Maqlooba is a traditional Meditation dish served in any special occasions. The dish includes meat, rice, and fried vegetables placed in a pot, which is then flipped upside down when served, hence the name maqlooba, which translates literally as "upside-down".

Ingredients and spices that need to be Take to make Arabic Maqlooba:

1. 1 Kilogram Chicken with bones
2. 1 Kilogram Basmati Rice
3. 2 medium sized Potatoes
4. 2 medium sized Carrots
5. 1 big Capsicum
6. 2 medium sized Tomatoes
7. 1 medium sized Eggplant
8. 2 big sized Onion slices
9. 2 medium sized Onions chopped
10. 1 tablespoon Ginger-garlic paste
11. 1 teaspoon Coriander seeds
12. 1/2 teaspoon Cumin seeds
13. 1 &1/2 teaspoon Black pepper corns
14. 1 inch long Cinnamon sticks 2 pieces
15. 2 black Cardamoms
16. 1 small piece of Nutmeg(Jaifal)
17. 1 small piece of Mace (Javitri)
18. 3-4 Cloves
19. 4 tablespoon Olive Oil
20. 1 tablespoon Ghee
21. 1 teaspoon Soy sauce
22. 1 teaspoon Paprika
23. to taste Salt

Instructions to make to make Arabic Maqlooba

1. Clean and cut chicken in big pieces(skin on).
2. Clean and slice all vegetables in thin round shape.
3. Heat a pan and dry roast together coriander seeds, cumin seeds, black cardamom, black pepper corns, cinnamon stick, nutmeg and mace.
4. Grind them together to make fine powder. Keep aside.
5. Heat 1&1/2 tablespoon of olive oil in a big saucepan.
6. Splatter 1 cinnamon stick, cloves and some black pepper.
7. Add 2 chopped onions and fry till light golden brown.
8. Add ginger-garlic paste and saute for a minute.
9. Add the chicken pieces and fry for 4-5 minutes.
10. Add salt and the spice powder prepared before.
11. Saute and add 1 litre of warm water.
12. When stock starts boiling, cover and cook in medium heat till chicken cooks completely.
13. In the meantime heat another non stick pan.
14. Add little olive oil and fry the sliced vegetable in batches.
15. Keep the fried vegetables in a big dish.
16. When chicken are cooked completely, remove the pieces from the stock carefully with a tong.
17. Now add the soaked rice to the chicken stock. Add hot water if necessary to cook rice.
18. Cook the rice till done.
19. Rub cooked chicken pieces with 1 teaspoon of soya sauce and 1 teaspoon of paprika.
20. Fry the chicken pieces with little oil. Keep aside.
21. When rice cooks completely, take out half of the rice in a bowl.
22. Put the chicken and vegetable pieces over the rice in the saucepan.
23. Now arrange the rice kept in the bowl over the layered chicken and vegetables.
24. Add 1 tablespoon of ghee and cover the lid.
25. Cook for 10 minutes in low heat.
26. At the time of serving, uncover and stir lightly with a flat spoon.
27. For serving, transfer maqlooba in a greased round bowl and press nicely to set. Try to adjust in such a way that at the bottom of the bowl there should be a layer of veggies.
28. Take a big serving plate and invert the maqlooba bowl carefully. Slowly remove the bowl.
29. Garnish with some greens and enjoy with any kind of raita or tomato chutney.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Arabic Maqlooba. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!