Easy Sweet Bean Paste on Mochi -- For Those Abroad

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easy Sweet Bean Paste on Mochi -- For Those Abroad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Sweet Bean Paste on Mochi -- For Those Abroad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Easy Sweet Bean Paste on Mochi -- For Those Abroad is something that I have loved my whole life.

Many things affect the quality of taste from Easy Sweet Bean Paste on Mochi -- For Those Abroad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Sweet Bean Paste on Mochi -- For Those Abroad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Sweet Bean Paste on Mochi -- For Those Abroad is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy Sweet Bean Paste on Mochi -- For Those Abroad using 4 ingredients and 9 steps. Here is how you can achieve it.

I created this recipe as a gluten and sugar-free dessert for my housemate's birthday and also wanted to experiment with rice flour.

The rice dumplings will stick, so leave space in between when boiling and when serving. Recipe by mayurock

Ingredients and spices that need to be Get to make Easy Sweet Bean Paste on Mochi -- For Those Abroad:

1. 2 1/2 cup Rice flour
2. 200 ml Adzuki beans
3. 3 tbsp Honey
4. 1/3 tsp Salt

Instructions to make to make Easy Sweet Bean Paste on Mochi -- For Those Abroad

1. Soak adzuki beans overnight in 3 times the amount of water and boil for 3-4 hours.
2. Once they are soft, add honey and salt and crush the beans while simmering and let the excess water evaporate.
3. If you prefer smoother bean paste (koshi-an), press the beans through a strainer. I prefer it with some of the bean skins intact.
4. Outside Japan, you can find cheap glutinous rice flour imported from Thailand (not to be confused with sticky rice).
5. Be careful not to buy the type marked with a red label from the same brand, since it will not turn out right.
6. Add enough hot water to the rice flour for a soft texture with the same consistency as your earlobes.
7. Form the dough into bite-sized balls and boil in hot water until they float up, then transfer to a plate. They will stick together, so allow space in between.
8. Add a dollop of the sweetened bean paste on top and serve.
9. If you're in Japan, use shiratamako.

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So that is going to wrap this up with this special food How to Make Super Quick Homemade Easy Sweet Bean Paste on Mochi -- For Those Abroad. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!