Meghli in crockpot

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Meghli in crockpot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Meghli in crockpot is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Meghli in crockpot is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Meghli in crockpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meghli in crockpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Meghli in crockpot using 11 ingredients and 4 steps. Here is how you can achieve that.

Meghli is a méditerranéen dessert made in celebration when a baby is born, it is supposed to settle the cramps and increase milk production for breast feeding.

Ingredients and spices that need to be Make ready to make Meghli in crockpot:

1. 1 cup rice powder
2. 1 cup sugar
3. 1 tsp cinnamon
4. 1 tsp caraway
5. 1/2 tsp Anais
6. 1/4 tsp nutmeg
7. 1/4 tsp cloves
8. 1/4 ginger powder
9. 1 liter water
10. 2 Tbsp honey at the end

Steps to make to make Meghli in crockpot

1. Mix all powders together and add water in a crock pot for 3-4 hours
2. Mix every now and then until thickened
3. Put in a bowl and refrigerate
4. Design with coconut fine flakes, walnuts, pistachios, pine nuts and almonds

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So that is going to wrap it up with this special food How to Make Ultimate Meghli in crockpot. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!