Nolen gurer payesh

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Nolen gurer payesh. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nolen gurer payesh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nolen gurer payesh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nolen gurer payesh is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nolen gurer payesh estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Nolen gurer payesh using 11 ingredients and 7 steps. Here is how you can achieve it.

#winter
This is a Bengali special traditional winter dessert which is prepared on the occasion of Makar Shankranti. In winter, lots of date palm Jaggery are available in market. So this type of dessert can be prepared by using basmati rice and date palm Jaggery.

Ingredients and spices that need to be Make ready to make Nolen gurer payesh:

1. 1/2 cup basmati rice (specially preferred govind bhog rice)
2. 1/2 cup date palm jaggery
3. 1 liter milk
4. 2 tsp ghee
5. 2 bay leaf
6. 1/4 tsp salt (add to adjust the sweetness)
7. 10-12 cashew nuts
8. 10-12 raisins
9. 2 tsp chopped almonds and pistachios
10. 1/4 tsp cardamom powder
11. 2 cup water

Steps to make to make Nolen gurer payesh

1. Heat a pressure cooker and put ghee in it and then roast the cashew nuts and raisins and keep them aside.
2. In that ghee add the bay leaf along with water and salt.
3. When the water starts boiling then add the washed rice in it and allow it to cool till 4-5 whistles in low flame.
4. Then switch off the flame and allow the gas to remove automatically and then add the boiled milk in it and switch on the flame and stir it continuously.
5. When it becomes slight thick then add the Jaggery in Iran's mix it well and allow it to boil for sometime in low flame.
6. Then add the cardamom powder and the roasted cashew nuts and raisins in it.
7. Mix it well and switch off the flame. Serve it after cooling completely by garnishing some chopped almonds and pistachios.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Nolen gurer payesh. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!