Rice cakes

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Rice cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice cakes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Rice cakes is something that I have loved my entire life.

Many things affect the quality of taste from Rice cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice cakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice cakes estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Rice cakes using 14 ingredients and 7 steps. Here is how you cook that.

I make rice everyday and in the weekends i almost always have leftover rice. now my hubby goes to work on Saturdays and I don't have to cook lunch so leftovers is a very good thing for me as i m too lazy. but plain rice is booorrrriiing. Hence this!!! it is very yummy and a very good appetizer or side.. enjoy!!!

Ingredients and spices that need to be Prepare to make Rice cakes:

1. 2-3 cups cooked rice (leftover is better)
2. 2-3 tablespoons all purpose flour
3. 2 tablespoons rice flour or cornflour
4. 1 tablespoon semolina or breadcrumbs (optional)
5. 1/2 cup green onions (scallions)
6. 1 medium red onion chopped
7. 2 small green chilles finely chopped
8. 1/4 cup grated parmesan cheese
9. 1/2 teaspoon garam masala
10. Dried or fresh herbs (you can use any and according to your taste. I used a teaspoon of dried mix herbs)
11. to taste salt and pepper
12. 1 tablespoon chopped coriander leaves
13. 1/4 cup vegetable oil (for frying)
14. 1-2 tablespoons water

Instructions to make to make Rice cakes

1. In a large bowl mix all the ingredients except the oil (reserve some green onion greens to garnish)
2. Add a tablespoon of water and mix well. if the mixture is still to dry add another tablespoon of the water. the mixture should b fairly dry but just coming together
3. Heat the oil in a pan or skillet. wet ur hands and form balls of the rice mixture (the size depends on u; u can make them golf sized or tennis ball sized)
4. Flatten the balls into flat cakes making the edges flatter than the centre this will give the cakes both a crispy and soft texture
5. Fry the cakes in the hot oil on medium-low heat till they get golden brown and crispy on each side (around 2-3 min each side). Drain the oil thoroughly (the cakes can absorb oil quite well) so squeeze the oil out gently and then drain them on paper towels
6. Remove them on a plate, garnish it with the green onions and serve it with whatever dip or sauce u want something tangy and spicy is best. I served it with my tomato chutney. The recipe is on my profile
7. NOTE: this makes a lot. You can keep the leftover mixture in the fridge for a day. Add flour or water as needed and cook next day

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So that's going to wrap this up with this exceptional food How to Make Quick Rice cakes. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!