Sesame pumpkin cakes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sesame pumpkin cakes. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sesame pumpkin cakes is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Sesame pumpkin cakes is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sesame pumpkin cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame pumpkin cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame pumpkin cakes is 6 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sesame pumpkin cakes using 9 ingredients and 7 steps. Here is how you cook that.

Traditional Chinese snacks! Super easy to make. You don't have to go to Chinese restaurants, just make it at home! 😋😋

Ingredients and spices that need to be Prepare to make Sesame pumpkin cakes:

1. Dough
2. 200 g pumpkin
3. 20 g sugar
4. 75 g glutinous rice flour
5. Filling
6. 40 g black sesame powder
7. 10 g sugar
8. 10 g unsalted better
9. 20 g water

Instructions to make to make Sesame pumpkin cakes

1. Clean and peel the pumpkin. Cut it into small pieces. Steam for 15 minutes.
2. Prepare the sesame filling. Melt the butter. Combine the black sesame powder, sugar, melted sugar and water and mix well. Freeze the black sesame paste for 15 minutes.
3. When the pumpkin is cooked, take it out. Add the sugar in and smash it.
4. Add 50g of glutinous rice flour and mix well. Add another 25g of flour and mix it into a dough. Rest the dough for 15 minutes.
5. Take the black sesame paste from the freezer. Divide into 6 portions and make them into balls. Freeze for 10 minutes.
6. Divide the dough into 6 portions. Round and flatten them. Put the filling on top. Make it round and gently press it.
7. Add a bit of oil onto the pan. Cook at low heat for 1 minute on each side. Sprinkle some water and cover with a lid and continue to cook for 3 minutes on each side. Serve!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Sesame pumpkin cakes. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!