黑米糕 Steamed Black Rice Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 黑米糕 Steamed Black Rice Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

黑米糕 Steamed Black Rice Cake is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. 黑米糕 Steamed Black Rice Cake is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from 黑米糕 Steamed Black Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 黑米糕 Steamed Black Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 黑米糕 Steamed Black Rice Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 黑米糕 Steamed Black Rice Cake estimated approx 6 hrs.

To get started with this particular recipe, we must prepare a few components. You can have 黑米糕 Steamed Black Rice Cake using 5 ingredients and 3 steps. Here is how you can achieve that.

So simple ingredients but so delicious. It's all about the art of moisture to make the flour turn into the texture of sponge cake.

Ingredients and spices that need to be Get to make 黑米糕 Steamed Black Rice Cake:

1. 3/4 cup freshly milled sweet black rice flour
2. 1 1/4 cup freshly milled white short grain rice flour
3. 1/2 cup water first, then 1/8 cup after soaking
4. 2 Tsp cane sugar
5. 1 pinch salt

Steps to make to make 黑米糕 Steamed Black Rice Cake

1. Mix rice flours and sugar in a mixing bowl.
2. Slowly adding water, 1 tsp at a time to moist the rice flour until you squeeze the flour it forms a shape but can easily break down into snow flakes. Cover and allow it to rest at least 4 hours before steam.
3. Add 1/8 cup after soak. Ideally it is better to sift through a 20 eye mesh but can be skipped. Steam on high heat for 30-35 minutes. Serve warm.

As your experience and self-confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen as well as adjust your diet plan to your personal preferences gradually. Whether you intend to serve a recipe that utilizes fewer or even more active ingredients or is a little bit essentially hot, you can make easy changes to achieve this goal. To put it simply, begin making your dishes on schedule. As for standard food preparation abilities for newbies you don't require to discover them but only if you understand some straightforward cooking techniques.

This isn't a complete guide to quick and easy lunch dishes however its great something to chew on. With any luck this will get your innovative juices moving so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade 黑米糕 Steamed Black Rice Cake. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!