Tar halva

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Tar halva. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tar halva is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're fine and they look fantastic. Tar halva is something that I've loved my whole life.

Many things affect the quality of taste from Tar halva, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tar halva delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tar halva is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Tar halva using 11 ingredients and 5 steps. Here is how you can achieve that.

#goldenapron
Traditional Persian dessert which is made of rice flour perfect balance of sweetness and the way they serve is different they make different designs on this ,very soft to eat melts in mouth .

Ingredients and spices that need to be Take to make Tar halva:

1. For making syrup
2. 1 cup sugar
3. 1 cup water
4. 1 tsp saffron
5. And I have used orange food colour to give more dark colour look
6. 2 tbsp rose water
7. For making tar halva base
8. 1/2 cup unsalted butter
9. 1 tsp ground cardamom
10. 1 cup rice flour
11. as needed Almonds and pistachios for garnishing

Instructions to make to make Tar halva

1. On a medium flame mix sugar and water and keep on stirring till the sugar gets dissolves don't boil the water I have kept saffron in lukewarm water and and mix this saffron water to the sugar syrup and add rose water also keep in side the water to come to lukewarm please don't boil the water fully.
2. Next take a pan and stir rice flour with a wooden spoon always use nonstick pan for making this dessert, stir till it becomes aromat it should not change the colour so keep on medium flame for 7 to 8 minutes, next add butter and and continuously stir it with the flour until it doesn't look like a paste.
3. The syrup has come down to lukewarm to check take a small ball of flour and dip in if it sizzle the paste is hot enough to mix the syrup add food colour of saffron colour for more dark orange look and mix the syrup and stir it continuously till it gets mixed well with the flour and start leaving the pan for about 5 minutes.
4. Next when it is done take out in a bowl and let it come to cool on a room temperature and take a serving bowl and add the halva to it and tap with the back of spoon to make a smooth top and make any design with the spoon it's the speciality of this dessert that this is always been serve with giving a beautiful designs.
5. Next garnish with almonds and pistachios to give that beautiful look which looks amazing and taste very delicious.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Tar halva. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!