Beetroot kebabs

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Beetroot kebabs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot kebabs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Beetroot kebabs is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Beetroot kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot kebabs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beetroot kebabs estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Beetroot kebabs using 14 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Beetroot kebabs:

1. 1 medium-sized Beetroot
2. ‌1 small sized Potato
3. 1 tbsp Ginger garlic (finely chopped)
4. 2 Green chilies (finely chopped)
5. 5 tbsp Rice flour
6. ‌1 tbsp Sooji
7. 1 tbsp Dhania (coriander) leaves
8. 1/2 tsp Turmeric powder
9. 1/2 tsp Chat masala
10. 1/2 tsp Black pepper powder
11. 1 tsp Aamchoor powder
12. 1/2 tsp Jeera (cumin seeds)
13. 2 tsp salt /according to taste
14. 1 tbsp oil

Instructions to make to make Beetroot kebabs

1. Firstly, grate the beetroot and potato in a bowl.
2. Now add the finely chopped ginger, garlic and green chilies.
3. Add the coriander leaves.
   ‌Now add salt,jeera, turmeric powder, chat masala, amchoor powder, black pepper powder. Mix them.
4. Now add the rice flour and Sooji and again mix them.
   ‌Now make small balls from it.
5. Hear the tawa properly then put 1/2 tbsp oil and spread it. Now place the balls on the tawa and gently press it to make it flat.
6. After 2-3 mins flip the kebabs. Again after 3 mins put 1/2 tbsp oil and spread it on the tawa and again flip the kebabs. Now cook for 4 minutes.
7. Your beetroot kebabs are ready to serve. You can serve it with Dhania Pudina chutney.

As your experience and also self-confidence grows, you will certainly find that you have a lot more all-natural control over your diet plan and adjust your diet plan to your personal preferences over time. Whether you wish to serve a dish that uses less or more components or is a bit basically zesty, you can make straightforward changes to achieve this objective. In other words, start making your dishes on time. As for standard food preparation abilities for newbies you do not require to discover them however only if you master some basic cooking methods.

This isn't a complete overview to fast and also very easy lunch dishes yet its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up for this special food Recipe of Super Quick Homemade Beetroot kebabs. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!