Arroz con Leche ( Rice Pudding)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz con Leche ( Rice Pudding). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Arroz con Leche ( Rice Pudding) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Arroz con Leche ( Rice Pudding) is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz con Leche ( Rice Pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Leche ( Rice Pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Leche ( Rice Pudding) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Leche ( Rice Pudding) estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Arroz con Leche ( Rice Pudding) using 7 ingredients and 5 steps. Here is how you cook that.

Got this recipes a few years ago. . . probably the best arroz con leche recipe I have found! Sooo good :flower

Ingredients and spices that need to be Make ready to make Arroz con Leche ( Rice Pudding):

1. 1 cup long grain rice
2. 1 stick Cinnamon
3. 1 can Evaporated Milk
4. 1/2 can Sweet and Condensed Milk
5. 3 cup Whole Milk
6. 1 cup White Sugar
7. 4 1/4 cup water

Instructions to make to make Arroz con Leche ( Rice Pudding)

1. In a large metal pot on medium-high add water, rice, and cinnamon stick.
2. Stiring occasionally, Cook until rice is soft and water is mostly gone (rice will be thickened and have a sticky creamy texture). Then add sugar, evaporated milk, whole milk, and condensed milk stir together.
3. Stirring constantly (so it doesn't stick to bottom of pan) bring mixture to a boil for about five minutes until it starts to thicken.
4. reduce heat, still stirring constantly for about 15 minutes.
5. When it cools it will thicken more

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Arroz con Leche ( Rice Pudding). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!