Black sticky rice pudding

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Black sticky rice pudding. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Black sticky rice pudding is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Black sticky rice pudding is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have Black sticky rice pudding using 7 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Black sticky rice pudding:

1. 500 gms Black sticky rice
2. 500 gms Sugar
3. 1 liter Coconut milk
4. 200 gms Ghee
5. 3 eggs
6. As per taste salt
7. as required Chopped nuts (optional)

Instructions to make to make Black sticky rice pudding

1. Soak rice for 3 hours.
2. Drain and spread on a cloth under fan to dry.
3. Make powder, add sugar in coconut milk and mix well.
4. Now add beaten egg with milk and mix well
5. Add flour slowly little by little and mix throughly. Add pinch of salt, add ghee and mix until the consistency like cake batter
6. Pour the batter in a greased pan, if you like spread chopped nuts on the top. Cover the pan with foil tightly and bake in steam for 40 min in medium flame
7. Can be serve hot or cold

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So that's going to wrap it up with this exceptional food Recipe of Homemade Black sticky rice pudding. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!