Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker! is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker! using 7 ingredients and 6 steps. Here is how you cook that.

I wanted to make a simple yet healthy cake out of okara.

The trick is to mix the ingredients well and make sure it's a uniform thickness. It's very simple and you won't fail, so give this a try.
How about making heart shapes with a cutter and making this for Valentines Day? Recipe by Ankoromochi*

Ingredients and spices that need to be Prepare to make Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!:

1. 150 grams Fresh okara
2. 50 grams Hot chocolate mix
3. 2 Eggs
4. 50 grams Sugar
5. 1/4 tsp Salt
6. 1/2 tsp Baking powder
7. 1 Sugar

Instructions to make to make Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!

1. Put all the ingredients in the pot and mix with a rubber spatula.
2. Once mixed, use your hand to create a uniform thickness. It's easy if you use the palms of your hands.
3. Set up your rice cooker and cook. Once it's finished, cook again in the cooker.
4. Once it's done, flip the rice cooker pot and plop the cake on a rack.
5. Once cooled, wrap in a plastic bag or plastic wrap and leave overnight in the refrigerator.
6. Top with powdered sugar and it's complete.

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So that is going to wrap it up with this special food Steps to Prepare Ultimate Chocolate Okara Cake 5 Minute Prep before Cooking in a Rice Cooker!. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!