Mango Rice Pudding

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Mango Rice Pudding. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Mango Rice Pudding is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Mango Rice Pudding is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mango Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rice Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Rice Pudding estimated approx 40 Mins.

To get started with this particular recipe, we have to prepare a few components. You can have Mango Rice Pudding using 8 ingredients and 7 steps. Here is how you cook that.

#mania
Hey, summertime. And the time of mangoes. So here it comes the king of fruits special recipe "Mango Rice Pudding". Mango and rice both being healthy and their combination gives a different and satisfying taste with the natural aroma.

Ingredients and spices that need to be Make ready to make Mango Rice Pudding:

1. 1/2 litre full fat milk
2. 1/2 Cup sugar
3. 1/2 Cup milk powder
4. 1 Tbsp custard powder
5. 2 Tbsp milk
6. 1/2 Cup Cooked rice
7. 1 Cup mango pulp
8. 1 Cup digestive biscuit crushed

Steps to make to make Mango Rice Pudding

1. Add milk to a heavy bottom pan, add sugar and boil it.
2. In a bowl, add milk powder, custard powder, and 2 Tbsp of milk. Mix it well to prepare custard milk.
3. Add mashed cooked rice and custard milk in boiling milk. Boil it till becomes thick. Cooldown at room temperature.
4. In a pudding glass first, add crushed biscuit then custard rice then mango pulp.
5. Then crushed biscuit and again custard rice. Decorate it with pieces of mango, crushed biscuits, and pistachios.
6. Prepare all the glasses in the same manner and Serve them cool.
7. 

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