Mango Sticky Rice

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Mango Sticky Rice. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Sticky Rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Mango Sticky Rice is something that I have loved my entire life.

Many things affect the quality of taste from Mango Sticky Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sticky Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mango Sticky Rice using 6 ingredients and 4 steps. Here is how you cook that.

Delicious dessert. Savory and sweet of the sticky rice and coconut milk sauce blended together, made a perfect taste.

Ingredients and spices that need to be Prepare to make Mango Sticky Rice:

1. 1 cup glutinous rice/ sticky rice
2. 1 cup coconut milk
3. 3-4 tbsp sugar or as desire
4. Pinch salt
5. 1 tbs cornstarch mixed with 1tbs water
6. 1-2 ripe mangoes

Instructions to make to make Mango Sticky Rice

1. Wash and soak the glutinous rice in water for overnight or at least 30 minutes to 1 hour.
2. Boil water in a steamer, and pour rice inside of cheesecloth and place in steamer covered. Steam for about 15-20 minutes. Check if the glutinous rice is already tender or not, if not steam for a little bit longer. It should be chewy not mushy. Transfer to the bowl and let it cool.
3. Meanwhile in a saucepan combine the coconut milk, sugar, and pinch of salt. Bring it to slight boil and sugar dissolves. Turned off the heat and pour half of the coconut mixture into sticky rice, stir well. Let it cool and soak for about 10-15minutes.
4. Peel mango and slices it into a bite size pieces. Scoop some warm sticky rice into each serving bowl or plate. Arrange mango slices on the side or on top of rice or as you like to arranged it. Drizzling more coconut sauce over the rice. Enjoy!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Mango Sticky Rice. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!