Phirni Cake

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Phirni Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Phirni Cake is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Phirni Cake is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Phirni Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phirni Cake is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phirni Cake estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Phirni Cake using 8 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Phirni Cake:

1. 1 cup milk
2. 2 tbsp Basmati rice soaked for 30 minutes
3. 1/4 cup sugar
4. 1/4 tsp green cardamom powder
5. as required Chopped almond for garnishing
6. as required Chopped pistachios for garnishing
7. as required Dried rose petals for garnishing
8. 1/4 cup pistachio crumbs

Steps to make to make Phirni Cake

1. Heat milk in a non-stick pan and bring to boil.
2. Grind drained rice along with 1 to 2 tbsp water to make a smooth mixture.
3. Add ground rice to boiled milk, mix and cook till rice is done and the mixture thickens, stirring occasionally.
4. Add sugar, mix and cook till it melts and mixture thickens.
5. Add cardamom powder to phirni and mix well. Remove from heat and bring down to room temperature.
6. Pour the phirni into a round mould.Garnish with almond and pistachios and refrigerate for 3 to 4 hours.
7. Place some pistachio crumbs on a plate. Demould the phirni cake and place it on top of the pistachios crumbs.
8. Garnish with pistachio slices and almond slices and dried rose petals.
9. Phirni Cake is ready to be served.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Phirni Cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!