Rice Kesar Kheer

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Rice Kesar Kheer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Rice Kesar Kheer is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rice Kesar Kheer is something which I have loved my whole life.

Many things affect the quality of taste from Rice Kesar Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Kesar Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Kesar Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Kesar Kheer estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Rice Kesar Kheer using 12 ingredients and 8 steps. Here is how you cook it.

#fest
Sharad Purnima kheer recipe is a delicious dessert made with milk, sugar, rice, dry fruits and lotus seeds. Sharad Poornima is a harvest festival celebrated on the full moon day of the Hindu lunar month of Ashvin, marking the end of the monsoon season. Sharad Poornima is also known as Kumara Purnima, Kojagiri Purnima, Navanna Purnima, or Kaumudi Purnima in different parts of India.

Ingredients and spices that need to be Get to make Rice Kesar Kheer:

1. 1 litre full cream milk
2. 1/2 bowl basmati rice
3. 1/2 bowl sugar
4. 8-10 strands saffron (kesar)
5. 8-10 almonds
6. 5 pistachio
7. 5 cashew nuts
8. 12-15 raisins
9. 10-12 lotus seeds
10. 2 walnuts
11. 2 tbsp melon seeds
12. 4 Green cardamoms

Steps to make to make Rice Kesar Kheer

1. Boil milk in a heavy bottomed pan.
2. Wash and Soak rice in water for 10 minutes.
3. Add soaked rice in boiled milk and cook on low flame till it turn thick. Keep stirring in between.
4. Gather all dry fruits and chop in small pieces. Roast lotus seeds and dry fruits in clarified butter. Transfer it in a plate. Wash melon seeds in water 2-3 times.
5. When kheer turn thick add sugar saffron strands and green cardamoms and mix and cook for 2 minutes till sugar dissolves completely. Now add all dry fruits and melon seeds. Mix well. Keep aside some for garnishing.
6. Let it cool to room temperature. Garnish it with remaining dry fruits and keep in moom light for as per auspicious time.
7. Sharad Purnima is a day in the Hindu calendar when the moon is believed to shower 'Amrit' or the elixir which makes one immortal. That is why on Sharad Purnima it is a custom in most of the Hindu households to prepare 'kheer'. Due to some belief, the kheer is kept under the moonlight throughout the night. The kheer is consumed the next day.
8. Then offer as prasad. And serve remaining kheer in the morning.

As your experience and confidence expands, you will certainly discover that you have much more all-natural control over your diet plan and also adjust your diet regimen to your individual tastes gradually. Whether you want to offer a dish that uses fewer or even more components or is a little bit basically spicy, you can make easy adjustments to attain this objective. To put it simply, start making your recipes on time. As for basic cooking skills for novices you do not require to learn them yet just if you master some simple cooking techniques.

This isn't a total guide to fast as well as very easy lunch dishes yet its good food for thought. Hopefully this will get your imaginative juices flowing so you can prepare tasty meals for your household without doing too many square meals on your journey.

So that's going to wrap this up for this special food How to Prepare Speedy Rice Kesar Kheer. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!