Rice kheer

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Rice kheer. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Rice kheer is something which I have loved my entire life.

Many things affect the quality of taste from Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice kheer estimated approx 45 minuts.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Rice kheer using 7 ingredients and 9 steps. Here is how you cook it.

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Clasic Indian rice pudding made with rice,sugar,milk and flavoured with cardamom,nuts and touch of rose water. This creamy pudding is one of the most popular Indian dessert.

Ingredients and spices that need to be Get to make Rice kheer:

1. 1/4 cup rice
2. 1 tspn ghee, also known as clarified butteer
3. 3-4 green cardamom pods,slightly crushed
4. 1 liter whole milk
5. 4-5 tsp sugar, adjust to taste
6. 3 tbsp chopped nuts,I used chopped cashews and almonds
7. 1.5 tsp rose water,optional

Instructions to make to make Rice kheer

1. Rinse the rice until water turns clear. Then soak the rice in enough water for 20 to 30 minutes. Once 30 minutes are up, drain the rice using a colander and set aside.
2. Heat a heavy bottom pan on medium heat. Then add 1 teaspoon of ghee to it and then add the soaked & drained rice. Also add 3-4 crushed green cardamom pods.
3. Toss the rice with the ghee and cardamom for 1 to 2 minutes, stirring constantly until aromatic.
4. Then add the milk to the pan and stir well. Set heat to medium-high.
5. Let the milk come to a boil, this will take around 10-12 minutes. Stir in between so that milk doesn't stuck to the bottom of the pan.
6. Once the milk has come to a boil, lower the heat to low and let the kheer cook for around 25 minutes on low heat. Stir every 2 minutes or so. The milk will reduce considerably after 25 minutes and the kheer would look thick and the rice will be completely cooked. If you want super thick kheer, cook for 15 more minutes at this point.
7. Add in the sugar and mix. Also add in the nuts.
8. Cook the kheer for 5 more minutes after adding the sugar and nuts. The sugar should dissolve completely. Don't worry if your kheer doesn't look very thick at this point. It will continue to thicken as it cools down.
9. Remove pan from heat. Stir in rose water (if using). Garnish with more nuts and serve kheer warm or chilled. I love mine chilled and serve it after chilling it in the refrigerator for 4 to 5 hours.

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This isn't a complete overview to quick and also simple lunch dishes but its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Rice kheer. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!