Rice kheer

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Rice kheer. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rice kheer is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Rice kheer is something which I've loved my entire life.

Many things affect the quality of taste from Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Rice kheer using 7 ingredients and 8 steps. Here is how you can achieve it.

Rice kheer can be made for any festival or celebration or also as a sweet dessert which you can serve after meals. This is quick and easy recipe and does not demand much cooking skills.#Ramadan

Ingredients and spices that need to be Make ready to make Rice kheer:

1. 1 litre full fat milk
2. 1/4 cup basmati rice
3. 5-6 tbsp sugar or as required
4. 1/8 tbsp cardamoms powdered
5. 1 pinch saffron
6. 6-7 Almonds
7. Rose petals for garnish

Steps to make to make Rice kheer

1. Wash and soak the rice in enough water for 30 minutes.
2. Heat milk and let it come to a boil. meanwhile drain the rice and keep aside.
3. Now reduce the flame and add the rice. stir and simmer the milk and let the rice grains cook
4. Add the sugar stir and continue to stir often so that lumps are not formed.
5. When the rice is almost 3/4th done, add the almonds, cardamom powder and saffron. cook further till the rice grains are completely cooked.
6. After the rice is added, the rice kheer would also thicken by then.
7. Switch off the flame You can serve the rice kheer, hot or warm. this rice kheer stays good for 1-2 days in the refrigerator.
8. Garnish with chopped almonds and rose petals.

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This isn't a full overview to quick and very easy lunch dishes however its great something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Award-winning Rice kheer. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!