Rice pudding

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Rice pudding. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice pudding is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Rice pudding is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Rice pudding using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rice pudding:

1. 1 cup rice
2. 500 ml milk
3. 1 1/2 cup sugar
4. 1 cup cream or malai
5. 2 tablespoon curd
6. For garnish
7. 1/2 cup Pomegranate
8. 1/2 cup dry coconut hoof (khaman)

Steps to make to make Rice pudding

1. Take rice wash it add water and sock rice for 2 hours
2. Now take socked rice add almost 3 cup of water and cook it till it become very soft.
3. Now take cooked rice add milk,cream and sugar and grind it till it become nice smooth mixture.
4. When it come on Room temperature add curd and mix it well
5. Now your rice pudding is ready keep in freez and serve it cool garnish it with pomegranate and coloured coconut khaman
6. Enjoy rice pudding

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So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Rice pudding. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!