Carrot & Rice Kheer

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Carrot & Rice Kheer. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Carrot & Rice Kheer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carrot & Rice Kheer is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Carrot & Rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot & Rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot & Rice Kheer is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot & Rice Kheer estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Carrot & Rice Kheer using 9 ingredients and 5 steps. Here is how you can achieve that.

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Carrot & Rice kheer is simple, easy to make, and creamy dessert recipe. This dessert is made with carrots, rice, and full cream milk. It is a perfect dessert recipe for winter, as there are lots of fresh carrots in the market. And carrots are good for the eyes, and it is a nutritious and delicious way to include carrots in the diet.

This Kheer recipe is similar to rice kheer with additions of carrots. Grated carrot and basmati rice are sauteed in ghee and slow-cooked with full cream milk. Sugar is added for sweetness along with nuts for crunch and saffron for flavor and aroma.

Carrot & Rice kheer can be served as dessert after a meal. It can be served warm or chilled.

Ingredients and spices that need to be Get to make Carrot & Rice Kheer:

1. 2 tbsp Basmati Rice
2. 1 medium size carrot, grated
3. 2 cups milk
4. 1/4 cup sugar
5. strands Few saffron
6. 2 tbsp+1 tsp ghee
7. 8 cashew nuts
8. 8 almonds
9. as required Few pista

Steps to make to make Carrot & Rice Kheer

1. Wash and soak basmati rice for 20 minutes. Drain the water and crush the rice with fingers.
2. Heat 2 tbsp ghee and fry grated carrot in a pressure cooker until color changes. Add in crushed rice grains and fry for a minute.
3. Add in milk, stir well and cook on low flame. When it comes to boil, cover with pressure cooker lid and continue to cook for 15-20 minutes on small burner in low flame.
4. Open the pressure cooker lid and check if the rice is cooked well. Add in sugar, stir well and let it boil for a minute. Switch off the flame and add in saffron strands, roasted cashew and badam. Cover and let it stand for 20 minutes before serving.
5. Transfer Carrot & Rice Kheer to serving bowl, garnish with chopped pista and serve warm or cold.

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This isn't a complete overview to quick and easy lunch recipes however its excellent something to chew on. Hopefully this will obtain your creative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Quick Carrot & Rice Kheer. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!