Chandrakanti pitha

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chandrakanti pitha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chandrakanti pitha is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. Chandrakanti pitha is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chandrakanti pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chandrakanti pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chandrakanti pitha is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chandrakanti pitha estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chandrakanti pitha using 8 ingredients and 9 steps. Here is how you can achieve that.

#tech2
Chandrakanti is a deep-fried dessert made from green gram and rice flour.
.In frame: ଚନ୍ଦ୍ରକାନ୍ତି ପିଠା/ ମୁଗକାନ୍ତି ପିଠା (Chandrakanti pitha/ Fried moong dal burfi) ❤️
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Chandrakanti is a deep-fried dessert made from green gram and rice flour.
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Chandrakanti pitha is an authentic and traditional dessert that hails from the Ganjam district of Odisha. The best thing about this mouth watering dessert is that the maker has the flexibility to cut the semisolid mixture into different shapes. The outer layer is slightly crispy and the inner one is very soft and sweet. People mostly love to prepare this during Diwali.🥰😋
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Chandrakanti pitha is an authentic and traditional dessert that hails from the Ganjam district of Odisha. The best thing about this mouth-watering dessert is that the maker has the flexibility to cut the semisolid mixture into different shapes. The outer layer is slightly crispy and the inner one is very soft and sweet. People mostly love to prepare this during Diwali.🥰😋

Ingredients and spices that need to be Take to make Chandrakanti pitha:

1. 1 cup moong dal
2. 1/4 cup rice
3. 1/2 cup Jaggery
4. 1 tbsp salt
5. 1.5 cup water
6. 5 tbsp ghee
7. 1 tbsp cardamom powder
8. As required Oil for frying

Instructions to make to make Chandrakanti pitha

1. Soak the moong dal and rice for 3-4 hrs.
2. Grind both to a smooth batter.
3. In a kadhai boil 1.5 cup water, add salt and jaggery.
4. Add the batter into it and stir continuously.
5. When it thickens, Turn off the flame. Add 1 tbsp of ghee and mix throughly.
6. Grease a plate with ghee and then transfer the thick mixture to the plate and flatten it properly. Let it cool for one hour.
7. Cut into square or desired shapes with a knife.
8. In a kadhai, Heat some oil and deep fry till both sides become golden brown.
9. Serve hot.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Chandrakanti pitha. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!