Chocolate Idli with Coconut -palm jaggery filling

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chocolate Idli with Coconut -palm jaggery filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have Chocolate Idli with Coconut -palm jaggery filling using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chocolate Idli with Coconut -palm jaggery filling:

1. 1/2 cup grated coconut
2. 1/4 cup palm-jaggery
3. 1/2 tsp cardamom powder
4. 1/4 cup sugar
5. 2 cup rice
6. 1/2 cup whole or split urad dal
7. 1/4 cup thick poha

Instructions to make to make Chocolate Idli with Coconut -palm jaggery filling

1. Pick & rinse the rice,rinse the poha & add to the rice.Add water & mix well, cover & keep the rice & poha to soak for 4 to 5 hours.
2. In a separate bowl rinse the urad dal a couple of times.Soak the urad dal separately for 4,5hours.
3. Making Idli batter- Grind the rice,urad dal till you get a smooth & fluffy batter.Add salt & mix well.
4. Cover & let the batter ferment for 8 to 9 hours.
5. After the fermentation process is over,the idli batter will double in size & rise.
6. Steaming idlis- Grease the idli moulds with oil.Pour half a ladleful of the idli batter into each mould.
7. Top it with the coconut,jaggery mix.
8. Mix little batter with chocolate powder.
9. Cover half of the filling with plain idli batter & half with the chocolate idle batter.
10. Steam the idlies in a steamer.Steam for 10-12 mints until the idlies are done.
11. Serve the steaming hot idlies with coconut chutney.

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