Eggnog rice pudding

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Eggnog rice pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggnog rice pudding is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Eggnog rice pudding is something which I've loved my whole life.

Many things affect the quality of taste from Eggnog rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggnog rice pudding is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggnog rice pudding estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Eggnog rice pudding using 8 ingredients and 3 steps. Here is how you can achieve that.

I grew up eating rice with milk, sugar and cinnamon. But I wanted a bit more of a protein punch as an adult so I came up with this.

Ingredients and spices that need to be Take to make Eggnog rice pudding:

1. 2 cups cooked rice
2. 2 cups milk (substitutes can work, does change flavor)
3. 2/3 cup white sugar (more or less if desired)
4. 1-2 teaspoons vanilla extract (or vanilla sugar)
5. 1-2 table spoons cinnamon (more or less to taste)
6. 4 eggs (beaten)
7. dash nutmeg for garnish (gives the nog flavor)
8. 1 teaspoon salt

Instructions to make to make Eggnog rice pudding

1. In an enabled pot (or if you are patient any pot on low) heat up the milk, when it starts to simmer ever so slightly put in beaten eggs (always stirring) then add sugar, cinnimon, salt, vanilla.
2. Once thoroughly mixed, add rice. Remove from heat (unless using cold rice, then let heat up a bit on burnner). Now desired consistency is up to you, if left this way tends to be thick, just stir in milk a little at a time till a freer desired consistency.
3. Pour or scoop into bowls and garnish with nutmeg, can be served hot or cold.

As your experience and confidence expands, you will certainly discover that you have more all-natural control over your diet plan as well as adapt your diet regimen to your individual preferences with time. Whether you wish to serve a dish that uses less or even more components or is a little bit more or less hot, you can make basic modifications to accomplish this objective. In other words, begin making your dishes on time. As for fundamental food preparation skills for beginners you do not require to learn them yet only if you grasp some easy cooking techniques.

This isn't a full guide to fast and simple lunch recipes however its good something to chew on. Ideally this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Simple Way to Make Super Quick Homemade Eggnog rice pudding. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!