Gajar Ki Kheer

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gajar Ki Kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gajar Ki Kheer is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gajar Ki Kheer is something which I have loved my entire life.

Many things affect the quality of taste from Gajar Ki Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ki Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Ki Kheer is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Ki Kheer estimated approx 40 minutes.

To begin with this recipe, we must prepare a few components. You can cook Gajar Ki Kheer using 10 ingredients and 4 steps. Here is how you can achieve that.

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A yummylicious Kheer made with Red juicy Carrots when they are abundantly available in winters. These delicious juicy carrots are just right for an aftermeal Dessert in any Dinner party. Come Winters and this becomes an important Dessert idea on any given day. Lipsmacking Dessert that will leave you spellbound.

Ingredients and spices that need to be Prepare to make Gajar Ki Kheer:

1. 2 Litres full fat Milk
2. 1/2 kg Red Carrots shredded
3. 1 tin Condensed Milk
4. 3/4 cup Sugar
5. 1/4 cup Almonds slivered
6. 3 tbsp Pistachios slivered
7. 100 gm Basmati Rice soaked and blended
8. 1/2 cup Ghee
9. 1/4 cup Amul Fresh Cream
10. 1 tsp Cardamom pods crushed

Steps to make to make Gajar Ki Kheer

1. Bring Milk to a rolling boil on a high heat. After it starts boiling, lower the heat and allow it to simmer. Add soaked Basmati Rice paste to it. Cook on a low heat for about 15 minutes.
2. Heat Ghee in a pan and stir fry the shredded Carrots until the raw smell fades away. Add this to the simmering Milk. Let that cook for a further 15 minutes.
3. After the Carrots and the rice mix is cooked well, add in Sugar, Condensed milk and Amul Fresh Cream. Mix well. Keep stirring in between so that it doesn't stick to the bottom. After the desired consistency is achieved, add half of the slivered mixed nuts.
4. Refrigerate it for an hour or two if you want to serve it chilled. Otherwise it can be served immediately with the other half of the slivered mixed nuts sprinkled on top. Also top it with Khoya or Mawa if desired. It tastes heavenly. Enjoy!

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Gajar Ki Kheer. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!