Healthy Cookies with Okara and Rice flour

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Healthy Cookies with Okara and Rice flour. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Healthy Cookies with Okara and Rice flour is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Healthy Cookies with Okara and Rice flour is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Healthy Cookies with Okara and Rice flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy Cookies with Okara and Rice flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Healthy Cookies with Okara and Rice flour is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Healthy Cookies with Okara and Rice flour using 5 ingredients and 14 steps. Here is how you cook that.

I love baked desserts made with okara and rice flour, so I tried making it.

Add oil when you are having trouble bringing the dough together. The dough is crumbly, so press tightly when you are shaping the cookies. Recipe by Tsumutan

Ingredients and spices that need to be Make ready to make Healthy Cookies with Okara and Rice flour:

1. 50 grams Fresh okara
2. 50 grams Rice flour (Joshinko or rice flour for baking)
3. 20 grams Sugar (such as beet sugar and light brown sugar)
4. 2 tbsp Olive oil (or any other oil)
5. 2 tbsp Soy milk (or regular milk)

Steps to make to make Healthy Cookies with Okara and Rice flour

1. [Preparation] Preheat the oven to 170℃.
2. Put fresh okara, rice flour, and sugar in a bowl and mix with your hands. It will be easier if you weigh the ingredients while putting them in the bowl.
3. Add olive oil and continue mixing. It will be crumbly, so don't worry if the mixture is not coming together!
4. Add the soy milk and continue mixing. The dough is ready when it comes together into one piece. Add some oil if it is not coming together.
5. Shape the cookies by forming the dough into a ball and then pressing the dough tightly.
6. Bake in a 170℃ preheated oven for 30 minutes. The cookies will have a crunchy exterior and chewy interior! It is ready.
7. It will be crispy again if you toast it in a oven toaster on the next day.
8. "Chewy Rice Flour Banana Cake"
   
   https://cookpad.com/us/recipes/145902-super-easy-chewy-rice-flour-banana-cake
9. I made a kinako flavor version too.
10. I made a cocoa flavor version too.
    
    https://cookpad.com/us/recipes/145905-healthy-okara-rice-flour-cocoa-cookies
11. [Addendum] Here's a smiley version. I drew the face using a tooth pick after shaping.
12. "Crispy Version Rice Flour and Okara Cookies"
13. "Honey Kinako Okara Cookies for Dieters"
    
    https://cookpad.com/us/recipes/154808-honey-kinako-okra-cookies-for-dieters
14. I also made matcha flavored cookies. It is a Japanese cookie. I used powdered matcha drink mix!

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So that's going to wrap it up with this special food Recipe of Ultimate Healthy Cookies with Okara and Rice flour. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!