Hyderabadi Halwa Puris with Kheer

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Hyderabadi Halwa Puris with Kheer. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hyderabadi Halwa Puris with Kheer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Hyderabadi Halwa Puris with Kheer is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Hyderabadi Halwa Puris with Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Halwa Puris with Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Halwa Puris with Kheer is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Halwa Puris with Kheer estimated approx 45-50 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Hyderabadi Halwa Puris with Kheer using 11 ingredients and 5 steps. Here is how you can achieve it.

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Halwa puris- the all time favourite festive dish of Hyderabad made with much fervour and zest. It is a much sought after Dessert by everyone who has a sweet tooth. The melt in mouth Halwa Puris along with the super awesome Rice Kheer served either hot or chilled makes for an excellent sweet dish loved by many in the city. It is made in almost all the Muslim households in the city during Milad Un Nabi, and the celebrations last for almost the whole of the month with the old and the young enjoying these crispy and flaky halwa stuffed puris to the fullest.

Enjoy Hyderabadi Cooking with Zee!

Ingredients and spices that need to be Make ready to make Hyderabadi Halwa Puris with Kheer:

1. 3 cups All-purpose Flour or Maida
2. 2 tbsp Ghee
3. 1 tsp Black Seeds or Kalonji
4. as required Water
5. FOR THE KHEER -
6. 1/2 cup Rice pounded coarsely
7. 1 1/2 litres full fat Milk
8. 2 Cardamoms crushed
9. 3/4 cup Sugar
10. 3-4 tbsp slivered Dry Fruits and Nuts
11. 3 tbsp Amul Fresh Cream

Steps to make to make Hyderabadi Halwa Puris with Kheer

1. Knead a soft dough with the ingredients listed under the Puris, cover and set aside for at least 30 minutes.
2. Make small balls from the dough and roll out small puris. Place about 2 tbsp of the halwa in the center. Fold it in a semi circle and pinch it down towards the corners to seal.
3. Deep fry these puris on low to medium flame until nicely cooked. Make all the puris similarly.
4. Kheer : Drain the water and dry the soaked rice under the fan for about an hour and then make a coarse powder. Boil milk on a low flame until reduced to 3/4 of the quantity. Add two crushed green cardamoms to it. After it's well simmered, now is the time to add sugar and the sliced dry fruits. Later on add the powdered rice as well and mix. Cook on a low heat until reduced to desired consistency.
5. Thicken the kheer to desired consistency. Serve the halwa puris with this kheer either hot or chilled.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Hyderabadi Halwa Puris with Kheer. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!