Kesar Pista Coconut Phirni

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Kesar Pista Coconut Phirni. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Kesar Pista Coconut Phirni is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kesar Pista Coconut Phirni is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Kesar Pista Coconut Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Pista Coconut Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesar Pista Coconut Phirni is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesar Pista Coconut Phirni estimated approx 30 - 60 minutes.

To get started with this recipe, we have to prepare a few components. You can have Kesar Pista Coconut Phirni using 7 ingredients and 3 steps. Here is how you can achieve it.

What’s better if the sweet dish served is phirni! Despite being a popular dessert in Punjab, many of us are unaware of its origin or don’t know where it was made for the first time.

Ingredients and spices that need to be Make ready to make Kesar Pista Coconut Phirni:

1. 3 table spoon basmati rice,
2. 750ml milk
3. as per taste ,sugar
4. as required Kesar, pista,
5. 3 table spoon. coconut milk,
6. 3 elaichi
7. as required Kulad (pre- soaked), silver edible varakh (leaf)

Steps to make to make Kesar Pista Coconut Phirni

1. Wash rice once (donot wash vigorously, we need starch) and soak it for 20-25 minutes. Pulse grind with little water to get coarse consistency.
2. Boil milk, add rice paste n kesar- pista (sliced). Stir it until thicken n rice is mashy. Add elaichi powder and sugar. Stir it for 1-2 minutes.
3. Add coconut milk, mix well for 1 minute. Switch off the stove. Pour into kulad, garnish with kesar pista and silver edible varakh. Cover it with aluminum foil. Refrigerate minimum 5-6 hours. Enjoy the chilled phirni.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Kesar Pista Coconut Phirni. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!