Kesariya payasam

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Kesariya payasam. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kesariya payasam is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Kesariya payasam is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kesariya payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kesariya payasam is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kesariya payasam estimated approx 50-55 minutes.

To get started with this recipe, we must prepare a few components. You can cook Kesariya payasam using 9 ingredients and 3 steps. Here is how you can achieve that.

A delicious, creamy, rice and milk enriched with cashews and nuts payasam is a south Indian dessert, a version of kheer, made on various festivals and celebratory occasions like onam. It is a simple recipe with richness of nuts and goodness of milk.
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Thank you @Arunathapar27 for sharing this amazing recipe I also tried it but with kesar.

Ingredients and spices that need to be Take to make Kesariya payasam:

1. 1 litre milk (full cream)
2. 1/4 cup rice
3. 1/4 cup sugar
4. 10-12 cashews
5. 10-12 almonds
6. 15-20 pistachio
7. 15-20 kesar threads
8. 2 tablespoon desi ghee
9. 1 tsp cardamom powder

Steps to make to make Kesariya payasam

1. Take one big kadai add ghee and fry cashews and almonds. Keep aside. Then add rice and fry for 2-3 minutes and add milk.
2. When milk boil keep the flame on low heat and stirring it until it becomes 3/4. Then add kesar and sugar and cook for another 5-6 minutes.
3. Chop the nuts and mix it in the milk mixture with cardamom powder and save some for decoration. Turn the flame off and serve with chopped nuts.

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So that is going to wrap it up for this special food How to Prepare Homemade Kesariya payasam. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!