Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special is 10-15 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special estimated approx 1 hr for each: (prep to dish).

To begin with this particular recipe, we must prepare a few ingredients. You can cook Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special using 29 ingredients and 12 steps. Here is how you can achieve that.

#Ganesh Chaturthi, 2020 Special
#Coco


Sharing the Recipes for ONLY Mawa/Khoya Sandesh Modak Oreo-Chocolate Modak and Besan Modak & Ukadiche Modak

Ingredients and spices that need to be Make ready to make Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special:

1. Chocolate Modak :
2. 2 Oreo Chocolate Biscuit Packets (100 gms each), ground finely into a blender jar and well sifted (Without Any Lumps)
3. 1/2 Cup Desiccated Coconut
4. As needed Cream from the Oreo Biscuits- Separated (Mixed & Kneaded as a dough with grated coconut, dry fruits and Peanut 🥜 Butter-optional)
5. 1/4 Cup Fresh Cream/Fresh Milk (Room Temperature)
6. 1/2 Cup Dry Fruits (Any- Of Your Own Choices/Preferences)- finely chopped
7. 1/4 Cup Almonds Flour
8. 1/2 Cup Desi Ghee/Clarified Butter
9. as required Modak Moulds (Any Material)- Greased/Coated with Ghee
10. 1 tsp Cardamom Powder
11. Mawa Sandesh Modak : Can use either homemade or store bought Mawa/Khoya
12. 1 Cup Milk Powder
13. 1/2-1/3 Cup Sugar
14. 1/2-1/3 Cup Freshly Grated Coconut
15. 1/2-1/3 Cup Jaggery (Any)
16. 1/2-1 Cup Fresh Milk (Full Cream)
17. Besan Modak
18. 1 Cup : Besan- (Well sautéd in the 4 tbsps of Ghee)
19. as required Rest ALL OTHER INGREDIENTS are same for the fillings and other basic procedures
20. 1 tbsp Peanut Butter (Optional)
21. 4-5 Cups Freshly Grated & Desiccated Coconut which is the utmost essential ingredients for ALL the fillings
22. Ukadiche Modak :
23. 1.5 Cup Rice Flour
24. 1.5 Cup Water
25. 2 tbsps Desi Ghee
26. 1 Cup Softened Jaggery
27. 1 Cup Freshly Grated Coconut
28. 1.5 tsp Cardamom Powder
29. To Taste Salt

Steps to make to make Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special

1. For the Fillings: In a pan/vessel- Take the measured amounts of desi ghee- (As is required- for each one of the Modaks separately)Desiccated Coconut, jaggery, chopped dry fruits, peanut butter, etc. sauté for sometime
2. When it release the pan and smells deliciously tempting- take it out of the pan, in another vessel and rest aside (This filling/stuffing goes for all the aforementioned types except the Chocolate one)
3. For the Chocolate Modak Fillings: We need to add in it the separated creams from the Oreo Biscuits as well & knead into a soft dough & form into small rounded balls for easy stuffing purpose
4. Now, for the Chocolate Base: Crush the biscuits into small pieces & well blend in the mixer grinder without any lumps to form a very smooth wet sand like stuff
5. Now, add into it the ghee, cardamom powder (optional), instead can use Chocolate essence as well, I’ve not used extra sugar in it since it’s already quite sweetened
6. By adding fresh milk gradually make a smooth yet tight dough-
7. Now, to give the Modak shape to each one of that- take the different sizes & shapes of the Modak moulds & everytime taking a small round balls from each one the aforementioned respective doughs form the Modak first & put in their respective individual fillings as described above & take it out carefully & place that to garnish on the serving platters directly
8. For the Ukadiche Modak : In a pan take the aforementioned water, salt, ghee mix well- once it starts boiling reduce the flame and add in the measured rice flour gradually while stirring continuously so as to avoid any lumps & once all of that forms the shape of a dough- cover it for about 10-15 mins time to cook well & eventually in the remaining heat itself
9. Then, while remaining hot only take it out on your workstation to knead it well- in case, it sticks to your hands, apply some water/ ghee & then continue kneading the same to become an absolutely smooth & supple dough
10. At this point, either you can use the Modak moulds to give it a shape or can do it manually without it by rolling it out to a puri form & then, add in the fillings and then, form plits with your 3 fingers (refer the pics), finally giving all of that the Modak shapes very nicely but this kind needs enough expertise & patience to do it
11. Finally, Ukadiche Modak need be steamed in the preheated steamer by laying either banana leaves at the bottom of it and also on it's top & then, cover it with the steamer pan lid (though, ideally the turmeric plants leaves should be used for the same) but banana leaves are gotten easily than the latter hence, that’s mostly used in the rest other cities, other than Maharashtra
12. Now, once the Modaks are ready- it’s time to garnish all that as per your choices & henceforth, offer it to the lord Vinayaka & post that, to the members of the family & the guests (if any)

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So that's going to wrap it up with this special food Recipe of Homemade Khoya/Mawa-Sandesh, UKADICHE, Dark Chocolate and Besan & Pan Modak: Ganesh Chaturthi Special. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!