Mother's Sweet Potato Kheer

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mother's Sweet Potato Kheer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mother's Sweet Potato Kheer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Mother's Sweet Potato Kheer is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mother's Sweet Potato Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mother's Sweet Potato Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mother's Sweet Potato Kheer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mother's Sweet Potato Kheer estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Mother's Sweet Potato Kheer using 9 ingredients and 5 steps. Here is how you can achieve it.

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Happy Mother's Day 🌹🌹
Today is a special day for all the mothers because it's their own day. They get all the love, compliments, gifts, hugs more and more this day. So, I have decided to prepare this special favorite dish of my mother as a delicious token of love for her.
Sweet potato kheer is her all-time dessert as it goes well with all the menus, fasting days, or just as a quick sweet dish.
I thank Madhumita Bishnu ji for her super recipe which I recreated in my way.

Ingredients and spices that need to be Get to make Mother's Sweet Potato Kheer:

1. 2 large sized Sweet potato
2. 2 tablespoons Pure ghee
3. 1/4 cup Sama rice (washed and soaked for 1 hour)
4. 1/2 cup Sugar (you may add as per taste.)
5. 1 tsp Cardamom powder
6. 2 tablespoons Milk powder
7. 2 cups Milk
8. 5 to 6 Kesar threads soaked in warm milk
9. As Required Chopped almonds to garnish

Steps to make to make Mother's Sweet Potato Kheer

1. First, wash and slice the sweet potato into thin slices.
   Heat ghee in a pan. Add the sweet potato slices and saute' them till golden.
2. Then add 1 cup milk, cardamom powder and cook on slow flame till they are soft but not mushy. Keep aside covered till use.
3. In another pan, cook the soaked Sama rice with 1cup of milk, 1/4 cup water and stir frequently while cooking it on low flame. Add water in case needed.
4. When the same rice is cooked, add sugar, milk powder, sweet potato and cook on low flame for 5 to 7 minutes till it slightly thickens and all the flavors are absorbed. Lastly, add some Kesar threads soaked in warm milk for added flavor.
5. Garnish with chopped almonds and serve hot or warm. Happy. Mother's Day!😍😍

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So that's going to wrap this up for this special food How to Make Speedy Mother's Sweet Potato Kheer. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!