Muhallabia(milk pudding)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Muhallabia(milk pudding). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Muhallabia(milk pudding) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Muhallabia(milk pudding) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Muhallabia(milk pudding), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muhallabia(milk pudding) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Muhallabia(milk pudding) using 5 ingredients and 9 steps. Here is how you cook it.

#arabicdishes #festivecontestmombasaregion
This is a quick and easy dessert dish that the Arab community prepare especially during their festive seasons, it's very delicious and takes little time to make.

Ingredients and spices that need to be Make ready to make Muhallabia(milk pudding):

1. 2 cups milk
2. 3 tbs sugar
3. 3 tbs corn flour/ rice flour
4. 1/4 tsp rose water
5. Nuts of choice for garnishing

Instructions to make to make Muhallabia(milk pudding)

1. Prepare all your ingredients
2. In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated
3. Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat
4. When the milk is about to boil, add in the corn flour mixture and stir
5. Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan
6. Stir till the mixture starts to thicken then remove from heat.
7. Add in the rose water and allow the mixture to cool.
8. Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs
9. After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite Muhallabia(milk pudding). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!