My Cinnamon Rice Pudding 😊

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, My Cinnamon Rice Pudding 😊. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Cinnamon Rice Pudding 😊 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. My Cinnamon Rice Pudding 😊 is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from My Cinnamon Rice Pudding 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cinnamon Rice Pudding 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Cinnamon Rice Pudding 😊 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook My Cinnamon Rice Pudding 😊 using 5 ingredients and 7 steps. Here is how you cook it.

#Desert

Ingredients and spices that need to be Take to make My Cinnamon Rice Pudding 😊:

1. 2 cup Basmati Rice
2. 1/3 tsp Cinnamon Ground
3. 1/4 tsp Sugar
4. 1 pints full cream milk
5. 1/2 pints Double Cream

Instructions to make to make My Cinnamon Rice Pudding 😊

1. Soak the Rice for a few hoirs, at least 2-3 hrs
2. Rinse the rice in cold water, a few times
3. Boil until cooked then drain off the water, rinse off again in cold water 4 or 5 times
4. Mix in cinnamon and sugar, stir gently until mixed
5. Put the rice in a oven dish, and mix in the milk and the cream,
6. Put in oven on 150°C or gas 6 for about 10 mins. If it is too dry when mixed you can add more milk and a little more cream. Put back in the oven for 5 mins.
7. Take it out and leave to go cold, you can add a teaspoon of your favourite jam for extra flavour, just drop the blob of jam in the middle of the rice in the bowl for presentation!

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So that is going to wrap this up for this special food Recipe of Favorite My Cinnamon Rice Pudding 😊. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!