Plain Rice Pudding

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Plain Rice Pudding. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Plain Rice Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Plain Rice Pudding is something which I have loved my entire life.

Many things affect the quality of taste from Plain Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plain Rice Pudding is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Plain Rice Pudding using 4 ingredients and 4 steps. Here is how you can achieve that.

#Abuja#

Ingredients and spices that need to be Get to make Plain Rice Pudding:

1. 1 . Half cup of rice (milk cup)
2. 2 . Peak powered milk
3. 3 . 3 cubes of sugar
4. 4 . Chilled cold water

Steps to make to make Plain Rice Pudding

1. Parboil the rice, wash and cook the rice till tender
2. Take two spoons of peak dry milk and put in a plate. Add sugar as desired.
3. Add cold water and stir together
4. Drain the rice and pour in the mixture. Eat your delicious rice pudding

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So that's going to wrap this up for this exceptional food How to Make Ultimate Plain Rice Pudding. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!