Rice kheer

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Rice kheer. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Rice kheer is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Rice kheer using 6 ingredients and 6 steps. Here is how you can achieve that.

Indian dessert

Ingredients and spices that need to be Prepare to make Rice kheer:

1. 5 cup milk, full cream
2. 1/4 cup rice (washed)
3. 1/2 cup sugar
4. 10-12 raisins
5. 4 green cardamoms
6. 10-12 almonds(shredded), blanched

Instructions to make to make Rice kheer

1. Boil the rice and milk in a deep pan.
2. Summer over low flame, stirring occasionally till the rice cooked and the milk becomes thik.
3. When done add sugar। raisins and add cardamoms.
4. Stir till sugar gets dissolved properly.
5. Transfer into a serving dish and garnish with almonds.
6. Served hot or chilled.

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Rice kheer. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!