Rice khichu

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Rice khichu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Rice khichu is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Rice khichu is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rice khichu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice khichu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice khichu is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice khichu estimated approx 20minutes.

To get started with this recipe, we must prepare a few components. You can cook Rice khichu using 7 ingredients and 4 steps. Here is how you cook it.

#Idcravings1
This khichu is famous in Gujarat.if we visited garba venue during festival of Navratri or any consumer fair in Gujarat we noticed a stall selling white do like stuff in a cup with ice cream spoon it is known as khichu in Gujarati and actually a dough from which traditional papads are prepared khichu can be prepared from various types of flours like rice flour ,wheat flour ,bajri flour ,Nachni flour ,etc. enjoy these rice flour khichu.

Ingredients and spices that need to be Take to make Rice khichu:

1. 1 cup rice flour
2. 21/2 cup water
3. 1 tsp cumin seeds
4. 2 tsp green chilli paste
5. 1/8 tsp baking soda
6. As per taste Salt
7. 1 1/2 tsp pickle masala or methi masala

Steps to make to make Rice khichu

1. First take a Deep pan and then add water. Then add green chillies paste, baking soda, salt and boil it over medium flame for a minute.
2. Now add rice flour while stirring continuously using a spatula.
3. Please prepare to do in a steamer container, place it inside the steamer cover with the lead and steam cook for about ten minutes and turn off flame then open the lid and let it cool for 2-3 minutes.
4. Serve it with any pickel or ghee.

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So that's going to wrap this up with this special food Recipe of Award-winning Rice khichu. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!