Rice Pudding

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Rice Pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rice Pudding is something which I have loved my entire life.

Many things affect the quality of taste from Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Pudding is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice Pudding estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Rice Pudding using 10 ingredients and 7 steps. Here is how you cook it.

Pudding which take me back to my early childhood.

Ingredients and spices that need to be Take to make Rice Pudding:

1. 100 ml raw Rice
2. 300 ml evaporated milk
3. 500 ml milk
4. 2 eggs seperated
5. 30 ml castor sugar
6. caramel sauce
7. 20 ml butter
8. 60 ml brown sugar
9. 160 ml evaporated milk (Ideal milk)
10. 5 ml valila flavouring

Instructions to make to make Rice Pudding

1. Preheat Oven 160C
2. butter a oven casserole (Pyrex)
3. rinse the rice, put the rice and evaporated milk and milk in a casserole, boil slowly over low heat for 1 hour stir occasionally to prevent burning, let to cool down a bit.
4. beat the egg yolks and sugar until creamy, fold into the rice
5. beat the egg whites until soft pointy, fold into the rice.
6. The caramel sauce heat up the butter, brown sugar, and evaporated milk until the sugar dissolves, cook slowly for another 3 minutes.
7. Pour the sauce into the casserole, dish the rice mixture onto the sauce, bake for 40 minutes or until cooked.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Rice Pudding. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!