Rilakkuma Omurice

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Rilakkuma Omurice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rilakkuma Omurice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Rilakkuma Omurice is something which I've loved my entire life.

Many things affect the quality of taste from Rilakkuma Omurice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rilakkuma Omurice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rilakkuma Omurice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Rilakkuma Omurice using 6 ingredients and 7 steps. Here is how you can achieve that.

I saw this on a TV program, so I decided to give it a try!

If you don't have sliced cheese, you can use fish cakes instead! You can use short pieces of thin pasta to attach the ears and face! Recipe by kachichan

Ingredients and spices that need to be Make ready to make Rilakkuma Omurice:

1. 2 Eggs
2. 1 Sugar
3. 1 Hot cooked rice
4. 1 Ketchup
5. 1 Sliced cheese
6. 1 Nori (dried seaweed sheet)

Steps to make to make Rilakkuma Omurice

1. Mix the rice and ketchup together to make ketchup rice! Adjust the color and flavor to taste!
2. Use plastic wrap to shape the rice into a head, ears, body, and arms. Stick them together.
3. Attach sliced cheese in the ears and on the mouth. Use scissors to cut the eyes, nose, and mouth details.
4. Make an egg crepe in a frying pan! Divide the egg into the pillow and blanket and arrange on the plate.
5. Garnish with boiled broccoli and serve with ketchup!
6. This is a variation I made for my son's bento!
7. For the bear's ears, if you make a round rice ball and cut it in half with scissors, it'll be easier for you to shape them neatly!

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So that's going to wrap this up with this exceptional food How to Make Perfect Rilakkuma Omurice. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!