Royal Shahi phirni

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Royal Shahi phirni. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Royal Shahi phirni is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Royal Shahi phirni is something which I have loved my entire life.

Many things affect the quality of taste from Royal Shahi phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Royal Shahi phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Royal Shahi phirni is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Royal Shahi phirni estimated approx 15-20 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Royal Shahi phirni using 10 ingredients and 11 steps. Here is how you can achieve it.

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Shahi phirni is a royal dessert that is served chilled it has the goodness of saffron and nuts it is made with rice and milk and has a rich and creamy texture

Ingredients and spices that need to be Make ready to make Royal Shahi phirni:

1. 1/4 cup Basmati rice
2. 1 liter Full fat milk
3. 1 tsp Ghee
4. 75 gms Unsweetened khoya
5. 1 cup Sugar
6. 1 pinch saffron
7. 1/2 tsp Cardamom powder
8. 2-3 tbsp Chopped pistachios
9. 4 tsp Sliced badam/ almonds
10. 4 tsp Chopped cashew nuts

Instructions to make to make Royal Shahi phirni

1. Soak the rice for 30 minutes.
2. Grind it to a coarse mixture.
3. Heat a pan with some ghee, add the cinnamon stick.
4. After a minute add milk and boil it.
5. Add the ground rice mixture and mix well.
6. Once the rice is cooked, add unsweetened khoa and sugar.
7. Add saffron, cardamom powder, pistachios, badam, cashew nuts and mix well.
8. Simmer on low flame for 10 mins.
9. After all the independents combine well pour it into moulds.
10. Let it come to room temperature, place it in the refrigerator for 4-6 hours to set.
11. Serve it chilled.

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So that is going to wrap this up for this special food Recipe of Award-winning Royal Shahi phirni. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!