Sesame Ball with Black Sesame Filling [Onde-onde]

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Sesame Ball with Black Sesame Filling [Onde-onde]. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sesame Ball with Black Sesame Filling [Onde-onde] is 16 balls. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Sesame Ball with Black Sesame Filling [Onde-onde] using 14 ingredients and 10 steps. Here is how you can achieve it.

Sesame ball is a traditional Chinese dessert that is deep-fried until the crust becomes crispy golden and chewy. It can be filled with anything that your heart desires. Our favorite is definitely the oozing toasted black sesame. 😋 #dadsfaves

Ingredients and spices that need to be Prepare to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Dough
2. 120 g (1 cup) glutinous rice flour / sweet rice flour
3. 50 g (1/4 cup) granulated white sugar
4. 90 ml (6 tbsp) hot water, adjust the amount accordingly
5. 5 ml (1 tsp) vegetable oil
6. enough vegetable oil for frying
7. Black sesame filling
8. 30 g (1/4 cup) black sesame seed, rinsed and toasted
9. 50 g (1/4 cup) granulated white sugar
10. 40 g (3 tbsp) unsalted butter, melted
11. 1 pinch salt
12. Coating
13. 2 tbsp untoasted white sesame seed
14. 1 tbsp untoasted black sesame seed

Instructions to make to make Sesame Ball with Black Sesame Filling [Onde-onde]

1. Https://youtu.be/MWwLjc_1P04
2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If you overpour water and the dough becomes sticky, add a little more flour to fix the consistency.
5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can puff and cook evenly. Once done, transfer to a plate lined with paper towel to catch any dripping oil. Best served warm.

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