Sheer khorma or poria

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Sheer khorma or poria. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheer khorma or poria is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Sheer khorma or poria is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sheer khorma or poria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheer khorma or poria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Sheer khorma or poria using 9 ingredients and 5 steps. Here is how you can achieve it.

#cpl
#elaichi

Eid ho sheer khorma na esa kese mumkin
To hm log sheer khorma k sath poria banate he

Ingredients and spices that need to be Get to make Sheer khorma or poria:

1. 1 liter Doodh
2. Badam piste pisa khopra jitni zarorat ho
3. 1 pyali sewaiyan
4. 1 pyali chini
5. Chutki zafran
6. half kg Pori k lye maida
7. Half kg roti ka ata mix karein
8. 2 tablespoons ghee
9. 1 teaspoon namak

Instructions to make to make Sheer khorma or poria

1. Aek pan me sewaiyan badam piste dal kar 2 tablespoons ghee dal kar bhon le or nikal de
2. Doodh me chini dale
3. Sewaiyan badam piste dale or ubal de
4. Serve karein
5. Porio ka ata ghondh le poria banaye or fry karein

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So that is going to wrap it up for this special food How to Make Award-winning Sheer khorma or poria. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!