Simplest pudding of all time: Phirni

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simplest pudding of all time: Phirni. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simplest pudding of all time: Phirni is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Simplest pudding of all time: Phirni is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Simplest pudding of all time: Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simplest pudding of all time: Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simplest pudding of all time: Phirni is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Simplest pudding of all time: Phirni using 6 ingredients and 8 steps. Here is how you can achieve it.

Classic Indian rice pudding, Phirni, banks upon the simplicity of flavours of the handful of ingredients that go into making it. Commonly prepared in Northern India, especially on the festival of Eid, Phirni is a creamy dessert made with ground rice and milk. Traditionally served in shikoras i.e. earthen clay pots, Phirni is flavoured with saffron and/or cardamom and is garnished with dried fruits.

Ingredients and spices that need to be Get to make Simplest pudding of all time: Phirni:

1. 4 tbsp rice (preferably basmati)
2. 6 tbsp sugar
3. 1 litre full-fat milk
4. 1/2 tsp cardamom powder
5. Saffron(optional)
6. Aa needed Chopped dried fruits for garnish

Steps to make to make Simplest pudding of all time: Phirni

1. Soak the rice in water for about 1 hour. If you’re short on time, soak in lukewarm water for 30 mins.
2. Drain the rice and dry on an absorbent kitchen towel. Blend in a mixer to a coarse powder.
3. Add ½ cup of cold milk to the grounded rice and mix well to make a paste. Keep aside.
4. Boil the rest of the milk and gently stir in the rice paste.
5. Cook for about 15 minutes on a slow flame, while stirring continuously.
6. Add the sugar and cook for a couple of more mins. If the mixture gets very thick, then adjust by adding a little more milk.
7. Pour into earthenware containers and keep aside to cool. Refrigerate for at least 1 hour.
8. Serve chilled garnished with dried fruits and/or saffron strands.

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So that is going to wrap this up with this exceptional food Steps to Prepare Speedy Simplest pudding of all time: Phirni. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!