Sticky rice ball in sweet mung bean & barley soup

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sticky rice ball in sweet mung bean & barley soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sticky rice ball in sweet mung bean & barley soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sticky rice ball in sweet mung bean & barley soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sticky rice ball in sweet mung bean & barley soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sticky rice ball in sweet mung bean & barley soup estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sticky rice ball in sweet mung bean & barley soup using 1 ingredients and 3 steps. Here is how you cook it.

Dessert

Ingredients and spices that need to be Take to make Sticky rice ball in sweet mung bean & barley soup:

1. 1/2 cup mung beans, 1/3 cup barley, 150 g glutinous rice powder ; 1 cup sugar

Steps to make to make Sticky rice ball in sweet mung bean & barley soup

1. Wash mung beans and barley. Put both in the pot. Soak in 1 cups of hot water for 30 minutes. Add 3 cups of water. Cook with lid on in the pot with high heat. When boiling, turn to low heat to cook around 30 minutes until tender. If use instant pot, select ‘soup’ for 3 minutes pressure. Add sugar
2. Add 150g water to the glutinous rice powder. (1:1) Mix to make dough. Form to small balls. Boil 4 cups of water. Put the balls into the pot when water is boiling. When boiling turn off the fire.
3. Put the balls into the sweet mung bean & barley soup.

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So that is going to wrap this up with this special food Recipe of Speedy Sticky rice ball in sweet mung bean & barley soup. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!