Thandai Phirni

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Thandai Phirni. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thandai Phirni is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thandai Phirni is something which I've loved my entire life.

Many things affect the quality of taste from Thandai Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai Phirni is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai Phirni estimated approx Preparation time-30 mins, Cooking time-25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Thandai Phirni using 14 ingredients and 5 steps. Here is how you can achieve that.

#holi21
Phirni is such a delectable dessert enjoyed cold and I can have anytime of the day. I added Thandai powder which I made at home and enjoyed the Phirni so much. Happy Holi All!

Ingredients and spices that need to be Prepare to make Thandai Phirni:

1. 4 Tbsp Gobindo bhog rice
2. 5 cups milk
3. 2 Tbsp Thandai powder
4. 1/2 cup sugar
5. Pinch Nutmeg powder
6. For Thandai Masala Powder
7. 8-10 cashew nuts
8. 8-10 blanched and peeled almonds
9. 1 tsp fennel seeds
10. 1 Tbsp poppy seeds
11. 10-12 black pepper corn
12. 1 tsp melon seeds
13. 4-5 green cardamoms
14. pinch Saffron

Steps to make to make Thandai Phirni

1. Make the Thandai Powder - in a blender jar add blanched & peeled almonds, cashew nuts, poppy seed, black peppercorns, fennel seeds, green cardamoms, saffron and blend until smooth powder. Set aside
2. Soak rice and set aside for 30 mins. Add 1/2 cup milk to the soaked rice and blend smooth.
3. In a pan heat 4.5 cups milk and keep stirring on high flame. Add the blender rice and cook on low flame stirring continuously until rice is done. Stirring will help to avoid lumps of the rice
4. When rice is cooked add 2 Tbsp Thandai Powder and mix well stirring continuously to avoid lumps. Add sugar, stir and set aside
5. Pour into earthen bowls and refrigerate until set. Garnish with chopped dry fruits and enjoy

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So that is going to wrap it up for this special food How to Prepare Award-winning Thandai Phirni. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!