The World's Best Rice Pudding

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, The World's Best Rice Pudding. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook The World's Best Rice Pudding estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook The World's Best Rice Pudding using 9 ingredients and 7 steps. Here is how you can achieve it.

I love rice pudding!! I found a recipe that is very close to my favorite store brand and refined it to what I am sharing with you now. You can thank me by marking this recipe as a favorite and making it often, and you will once your family and friends get a taste of it. I'm NOT a fan of raisins in rice pudding. In fact, I don't believe they belong in rice pudding. I included them in this recipe for those of you that are on #TeamRaisin. Enjoy and share your opinion (of the recipe, not the raisin controversy). I'd like to know how it turns out!!

Ingredients and spices that need to be Get to make The World's Best Rice Pudding:

1. 2 cup white rice, rinsed
2. 2 cup sugar
3. 1/2 gallon whole milk
4. 48 ounces heavy cream
5. 2 cup water
6. 4 raw eggs
7. 4 tbsp vanilla extract
8. raisins, optional
9. cinnamon

Steps to make to make The World's Best Rice Pudding

1. Bring first 5 ingredients to a boil in a large stock pot, stirring occasionally
2. Beat eggs and add vanilla
3. Add some of the boiling ingredients to the egg mixture
4. Slowly add egg mixture and raisins (optional) to pot
5. Reduce heat and stir CONTINUOUSLY for 15 minutes
6. Refrigerate overnight - pudding will thicken as it cools
7. Sprinkle with cinnamon before serving

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