Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand is 3-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand estimated approx 15 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand using 11 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand:

1. 1 Cup rice basmati like
2. 0.5 / . 75 Cup Sugar adjust accordingly
3. 1 Cup milk
4. 1 Tablespoon nuts pistachio cashew almonds - , , slivers / some whole
5. 2 Tablespoons raisins
6. 1 Pinch saffron
7. 0.25 Teaspoon water rosewater Kewra / screwpine natural essence / rose
8. optional 2 Tablespoon coconut sliced fresh
9. 4 Tablespoons ghee butter/ butter preferably / clarifed / oil
10. cloves 2 Clove
11. 4 Pods cardamoms green

Instructions to make to make Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand

1. Heat ghee in pan add toast the slivered nuts and raisins until slightly golden.Boil milk with saffron strands until the the milk thickens and reduces to half and turns a mellow yellow.Take it off the stove
2. Cook rice until 3/4 th done and drain and and dont forget to add the rose water or screwpine(kewra) essence to the water in which the rice is cooked.
3. Heat the remaining ghee in a wide pan add the cloves and cardamom and when they emit a nice aroma add the milk and sugar followed by the rice mix well.
4. Add the nuts raisins and cardamoms cook until rice is well done garnish with remaining nuts cool and serve

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So that's going to wrap it up for this exceptional food Recipe of Favorite Zard Pulao/sweet rice pudding/rose petal cordial and gulkhand. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!