Zarda Pulao

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Zarda Pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Zarda Pulao is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Zarda Pulao is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Zarda Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zarda Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zarda Pulao is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zarda Pulao estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Zarda Pulao using 9 ingredients and 5 steps. Here is how you cook that.

#NVM
#North Indian Vs Maharashtrian Style Recipes
Zarda Pulao is a sweet rice preparation where rice is cooked with sugar, saffron, and dry fruits. It is made especially for festivals and weddings and is served as dessert. The word came from the Persian work Zard, which means yellow. Because this dish is yellow in color, it was called Zarda Pulao.
The typical zarda pulao or meethe chawal is popularized in North India which has a yellow color in the cooked rice grains. This color is got by using yellow food color. In this recipe, I have used saffron to get yellow color and not used any artificial colors.

Ingredients and spices that need to be Make ready to make Zarda Pulao:

1. 1 cup basmati rice
2. 1/2 cup sugar
3. 1 tbsp ghee
4. 1 tsp ilaychi powder
5. 2 tsp kaju
6. 2 tsp kismis
7. 2 small cardamom pieces
8. 2 cloves
9. Water as required

Steps to make to make Zarda Pulao

1. Put a heavy bottom pan on heat add water to boil. Then add washed and soaked rice and cook on medium flame adding
   1/ 2 tsp ghee. When its 80% cooked strain the water.
2. Now take a pan add ghee and roast kaju and kismis. Take it in a plate ad its done. Now add ilaychi, cardamom and clove as they plutter, add rice, sugar and water as required. Give it a good mix.
3. Now add soaked saffron and dry fruits, mix them well and cover it with lid and simmer as all the flavours are incorporated.
4. After 5 minutes you will see our zarda Pulao is ready. Its aroma is spread and tastes yummy. Serve it hot.
5. This you can serve as a dessert also. It is served In a main course during festivals and marriage ceremony.

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So that is going to wrap this up with this special food How to Make Speedy Zarda Pulao. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!