Daikon Mochi

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Daikon Mochi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Daikon Mochi is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Daikon Mochi is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Daikon Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daikon Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Daikon Mochi is 10 Mochi Cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Daikon Mochi using 4 ingredients and 3 steps. Here is how you can achieve it.

‘Mochi’ is often translated as ‘Rice Cake’. It is a rubbery chewy thick paste made of steamed short-grain glutinous rice pounded. There are some easier methods to make ‘Mochi’.

This is a very simple savoury ‘Mochi’. Ingredients are Daikon (White Radish), Glutinous Rice Flour and Salt. Because it is so easy to make, you can add other ingredients such as Spring Onion or Dried Shrimps to create a variety of flavours.

Ingredients and spices that need to be Prepare to make Daikon Mochi:

1. 1 medium size Daikon (White Radish) *about 300g
2. 1/4-1/2 teaspoon Salt
3. 1 cup & extra Glutinous Rice Flour
4. Oil (Canola, Sesame, Olive, etc.) for cooking

Instructions to make to make Daikon Mochi

1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Daikon Mochi. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!